Meatloaf
1.5-2 lbs ground beef
2 eggs
chopped onion (1/2 to 1 whole onion, depending on what you prefer)
1/4 cup ketchup
salt and pepper to taste
1 cup oatmeal
1 can tomato soup
2 Tbsp Worcestershire sauce
2 Tbsp brown sugar
Stif beef, eggs, oatmeal, ketchup, salt and pepper, 1/2 of soup, and 1 T Worcestershire sauce with hands (it really is easier that way). Mold and put into large loaf pan. Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf. Bake at 350 degrees for 90 minutes.
No comments:
Post a Comment