Wednesday- What's Cooking?

Another YUMMY one for the recipe box....Thanks to my sister Liz!

Salsa Chicken

4 chicken breasts
1 C salsa
1 can cream of chicken
Taco seasoning (3 T or packet)
Cook for 5 hours on high in crock-pot (or low for 8)
Shred chicken
Add 1/2 C sour cream and stir in
Serve over rice

I made double and had left overs. We are gonna have it later this week wrapped in tortillas with cheese etc...