Wednesday- What's Cooking?

Time for a YUMMY dessert recipe.....This one looks SO GOOD!! You know you are going to make it and eat it ALL right? ENJOY!

The Best {Raw} Chocolate Chip Cookie Dough Recipe

1 stick (1/2 cup or 4 ounces) unsalted butter at room temperature
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup Greek yogurt or applesauce or peanut butter
*1 cup all-purpose flour
1/2 teaspoon baking soda (I know we’re not baking them, it’s for flavor)
3/4 teaspoons salt
1 cup mini semi sweet chocolate chips
1/2 cup chopped walnuts (optional)

In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.  Beat in yogurt or applesauce or peanut butter along with the vanilla extract and stir to combine.

Whisk together the flour, baking soda and salt.  Add all at once to the butter and sugar mixture and stir until incorporated.  Fold in chocolate chips and walnuts.

*(Notes: If you use applesauce or yogurt, you may have to add more flour. I made a batch with applesauce and I had to use 2 cups flour.)

You can use this recipe for any recipe that calls for raw cookie dough.

To print this recipe click The Best Raw Chocolate Chip Cookie Dough Recipe.

Joy, from Joy The Baker, dipped her dough in chocolate and froze them. Sounds sooo good!!! (I will be doing this with my next batch!!)