Tuesday, January 24, 2012

Wednesday- What's Cooking?

I found this great recipe on http://orgjunkie.com and HAD to share....it was a hit!! AND, so simple to make! My kind of dinner.....enjoy!

Thai Chicken Pasta
3 ounces uncooked multigrain linguine
1/2 cup salsa
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon orange juice
1-1/2 teaspoons honey
1 teaspoon reduced-sodium soy sauce
1 cup cubed cooked chicken breast
1 tablespoon chopped unsalted peanuts
1 tablespoon minced fresh cilantro

Cook linguine according to package directions.

Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through.
Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro. Yield: 2 servings.

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